“Coq” dinner plate set
Haviland Limoges, 1970s–1980s
“Les Grands Oiseaux”
France, Prestige collection
Dessert set
Bernardaud, Limoges, first half of the 20th century
“Rooster”
Gien, France 19th century
“Cathay”
Haviland Limoges, 1980s
“White Asparagus”
Sarreguemines, 19th century
“Asparagus”
Barbotin technique, K&G, 19th century,
“Asparagus plate”
Moulin des Loups, early 20th century
“La Fontaine Tales ”
Haviland Limoges, 1976
“Coquille Saint-Jacques”
Longchamp, France Early 20th century
“Green Asparagus”
Creil-Montereau, 19th century
“Artichoke Plate”
Salin-les-Bains, 19th century
“Artichoke”
Salin-les-Bains, 19th century
“Oyster plates”
Gien, France Early to mid 20th century
“White oyster plates”
France Middle 20th century
“Partridge”
Gien, France Late 19th – early 20th century
“Ducks”
Gien, France Late 19th – early 20th century
“Peacock”
Limoges, Charles Ahrenfeldt
“Elegant”
Limoges, early 20th century.
“Carignan”
Haviland & Co
“Pondichery”
Bernardaud
“Aux Cailles”
Haviland & Co
“Borghese”
Limoges, 1980s
“Pisces”
Porcelaine de Paris; 20th century
“George Sand”
Porcelaine de Paris, first half of the 19th
“Old China”
Limoges, mid-20th century
“Pivoine”
France
“Coq set”
France
“Hossegor”
Salins, circa 1960-1960
“Calignan”
Haviland
“Elegant Aux Cailles”
Haviland, circa 1980
“Oyster forks”
by Ercuis
“Dachshunds”
mid-20th century
“Geometric”
Austria, miggle of 20 century
“Vases Gien ”
